Tonight we made Broccoli Bisque
2 medium onions chopped2 plus cups chopped Broccoli
2 cloves garlic minced
2 Tbsp oil
1 1/2 Tbsp Cashew Butter
4 cups Vegetable Broth
1/4 cup soy creamer
1 tsp dried thyme
1 tsp dried dill
splash of lime juice
This Broccoli Bisque was light, refreshing and heart healthy.
Heat a dutch oven. Add cooking oil and onions. Cook the onions of a few minutes. Add the broccoli and sauté until green color deepens. Add vegetable broth and simmer for 15 minutes at a medium heat. Reduce heat and add remaining ingredients. Use a blender to make the soup creamy (I like to use my emersion blender).
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